Try Out Our
Neapolitan
Pizza Classes
Back to basics
Beginner Class
Back to Basics is hands-on pizza-making experience designed to give you the knowledge, skills and confidence to make great pizza at home.
We’ll take pizza back to its essential ingredients – flour, water, salt and yeast. We will show you how ingredients, fermentation and technique can make a huge difference to the finished pizza.
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Learn How To
- Choose the right flour and ingredients for basic pizza napoletana
- Mix, handle and ferment pizza dough
- Get the best results from your home oven
- Troubleshoot common pizza-making problems
- Develop a repeatable process so you can make great pizza at home
This isn’t a demonstration where you simply watch from the sidelines. You’ll be making pizza dough, with plenty of opportunity to ask questions and get hands-on guidance.
We’ll share the tips, techniques and practical knowledge that come from making pizza, giving you the confidence to take what you’ve learned back into your own kitchen.
And, of course, there’ll be plenty of pizza to eat – plus pizza and dough to take home and enjoy later.
Course Details
- Alicia’s Micro Bakehouse, Stirchley High Street, South Birmingham
- 9:30am – approximately 2-3hrs (please arrive at least 20 minutes prior for hot morning beverages whilst you meet)
- Maximum 10 people per session The course runs on selected ? and ? throughout the year. (dates to be confirmed)
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What's Provided?
- Hands-on pizza making
- All ingredients and equipment
- Recipes and course notes
- Apron
- Pizza to eat at the end of the day
- Dough to take home
- Plenty of tips and troubleshooting advice
- The opportunity to purchase recommended ingredients